In A Cook On The Wild Side, celebrity chef and host Hugh
Fearnley-Whittingstall creates delectable feasts using ingredients
found in nature, not the supermarket.
Follow the eccentric cook as he
goes anywhere and eats anything in the vast and under-used resource of
nature's larder. On his journey into the wilderness, Hugh discovers
recipes ranging from eel soup to rook, and from pigeon pie to tasty
grey squirrel; his desserts even include such delicacies as gooseberry
and puffball soufflé. In his search for the ultimate natural
ingredients, he finds himself confronting poachers and abseiling
cliffs--all to bring you edible alternatives to the usual menu.
None specified
Hugh Fearnley-Whittingstall
144 mins
2006
None specified
English
1
2 - will only play on UK / European DVD player or multi region
player
Usually despatched within 5 working days